A beautiful selection to get your mouth watering
| Mutton Vegetable Roll Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce. |
$6.00 |
| Fish Cutlet A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and |
$6.00 |
| Kadalai Vadai Fried patties of spicy lentil and urid dhal similar to falafals (2pcs). |
$6.00 |
| Vegetable Samosa Popular Indian pastry stuffed with spiced vegetables. |
$6.00 |
| CHICKEN SOMOSAS Popular Indian pastry filled with mild chicken (2 pcs) |
$6.00 |
| CHEESE & SPINACH SOMOSAS Popular Indian pastry filled with cheese & spinach (5 pcs) |
$4.00 |
| Vegetable Pastry Sri Lankan patties stuffed with curried vegetables. |
$4.00 |
SOUPS
| Vegetable Soup A mixed vegetable soup, flavored with tamarind and chilli. |
$8.00 |
| Rasam Curry flavoured stock with a touch of tamarind. |
$8.00 |
| TOMATO SPICY SOUP tomato based spicy soup |
$8.00 |
BIRYANI
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered with cooked Basmati rice delicately spiced with cardamom and saffron. The Buryani is then gently steamed with the meat to blend the flavors. At CEYLONTA, we serve Buryani with an additional curried meat dish.
| Chicken Buryani | $22.00 |
| Mutton Buryani | $22.00 |
| Beef Buryani | $22.00 |
| Vegetable Buryani | $20.00 |
| Shrimp Buryani | $22.00 |
THALI
Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as “rice and curries”.
| Vegetable Thali One vegetable can be substituted for yogurt. |
$20.00 |
| Meat Thali One dish of chicken, beef, mutton or egg added to the vegetable thali. |
$22.00 |
Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and filled with curried vegetables.
| Egg Dosa The egg, sunny-side up is fried into the dosai |
$17.00 |
| Masala Dosai Dosa with curried potato filling. |
$17.00 |
| Ghee Dosai Dosa flavoured with clarified butter, fine and crispy |
$17.00 |
| PLAIN DOSAI Plain dosai served with sambaar and chutney |
$17.00 |
| Tandoori chicken Three pieces of roasted chicken marinated in Ceylonta’s tandoori spices 4 pcs. |
$20.00 |
| Ceylonta’s Chicken Palandi A skinned half-chicken crispy on the outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger and garlic sauce. |
$20.00 |
| Ceylonta’s Fish Steaks Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers. |
$20.00 |
| Ceylonta’s Roast Beef Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree. |
$20.00 |
| Chicken Fried Rice | $18.00 |
| Mutton Fried Rice | $18.00 |
| Beef Fried Rice | $18.00 |
| Vegetable Fried Rice | $16.00 |
| Mutton String Hoppers Kothu | $18.00 |
| Beef String Hoppers Kothu | $18.00 |
| Chicken String Hoppers Kothu | $18.00 |
| Vegetarian String Hoppers Kothu | $16.00 |
Very popular in Sri lanka, Kothu Rotti is made of chopped flat bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken
| Beef | $18.00 |
| Mutton | $18.00 |
| Chicken | $18.00 |
| Vegetarian | $16.00 |
| Egg | $18.00 |
| Plain Rotti/Parota | $6.00 |
| Idly (Available only at Carling location) A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney. |
$18.00 |
| PITTU A steamed dish of red and white rice flour and freshly grated coconut, served with sambol and curried meat (chicken or mutton or beef). |
$18.00 |
| STRING HOPPERS lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils or any curried meat. |
$18.00 |
| CEYLONTA STYLE NOODLES With Seafood or Meat add $2.00 |
$18.00 |
Our devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot and compliment any steamed dish or other entree.
| Devilled Shrimp |
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| Devilled Fish | $23.00 | |
| Devilled Beef | $21.00 | |
| Devilled Chicken | $21.00 | |
| Devilled potato | $19.00 | |
| Roasted potato | $19.00 | |
| Devilled Squid | $23.00 |
Side Dishes
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor and spice main courses.
| Coconut Sambol Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti. |
$7.00 |
| SEENI SAMBOL Thin chips of Maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices. A special touch to any main course |
$7.00 |
| KATTA SAMBOL A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot ). |
$7.00 |
| Fried Sprats (Sardines) | $22.00 |
| Ceylonta Style Chutney A hot sauce made from blended coconut, chilli and lime (recommended with all dishes). |
$7.00 |
| Steamed Rice A plate of Basmati rice served with pappadam. |
$6.00 |
| Basmati Rice A plate of Basmati rice cooked in ghee flavored with saffron, and fried onions. |
$6.00 |
| PAPPADAM A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs). |
$6.00 |
| NAN (PAIN) Indian flat bread. |
$7.00 |
One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a flavour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or fish. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.
Curried Seafood
| King Fish | $17.00 |
| Shrimp | $19.00 |
| Squid | $19.00 |
Curried Vegetables
| Eggplant | $13.00 |
| Curried Beans | $13.00 |
| Curried Squash | $13.00 |
| Seasonals Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash and Beets (ask for the special of the day). |
$13.00 |
Curried Meats
| Curried Chicken | $22.00 |
| Curried Beef | $22.00 |
| Curried Mutton | $22.00 |
| Butter Chicken | $22.00 |
| SHERBET Rose flavoured drink with ice cream and tulsi seeds. |
$7.00 |
| LASSI (Sweet or Salted available) |
$7.00 |
| Mango Lassi Mango concentrate with yoghurt |
$7.00 |
| Mango/ Guava Juice | $7.00 |
| Passion Fruit Juice | $7.00 |
| Soft Drinks Coke, Pepsi, 7 up, Root Beer, Iced Tea and Sprite. |
$4.00 |
| Ceylon Tea With fresh Cardamom, ginger and condensed milk |
$4.00 |
| Ceylon Coffee | $4.00 |
| Regular Tea/ Coffee | $3.00 |
| Madras Coffee | $4.00 |
| Home Made Ice Cream Mango, Lychee and Coconut |
$8.00 |
| Gulab Jamun 2 pcs of fried milk balls in scented caramel syrup |
$8.00 |
| Vattil Appam Treacle pudding similar to molasses with egg, coconut and cardamom |
$8.00 |
| Payasam with jack fruit Similar to tapioca Pudding |
$8.00 |
| Ceylonta’s Rice Pudding | $8.00 |
Thank you for the pleasure of serving you.
Enjoy your meal.